Customers crowding the counter of a West African restaurant, waiting for their orders

Table 4 is
still waiting.

Cook your way across Africa, one country at a time. Start in Senegal, Cameroon and Côte d’Ivoire — juggle thieb, mafé, garba, ndolé and poulet DG in a kitchen that never slows down. More clients, more steps, less time. One missed plate and service falls apart. More countries. More menus. The journey is just getting started.

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Table 4 is still waiting.

WAITLIST TICKET

Table 4 is
still waiting.